Comparison of Nutrition Information

	Standard	%	Big Cup	%
Serving size	1.5 oz (2 cups)		1.4 oz (1 cup)
Calories	230		210
Calories from fat	120		100
Total fat	13	20%	12 g	18%
Saturated fat	4.5	23%	4 g	20%
Trans fat	0		0g
Cholesterol	<5 mg	1%	<5 mg	2%
Sodium	130 mg	5%	150 mg	6%
Total carbohydrates	23 g	8%	22 g	7%
Dietary fiber	1 g	4%	2 g	8%
Sugars	20 g		19 g
Protein	4 g		4 g
Vitamin A		0%		0%
Vitamin C		0%		0%
Calcium		2%		2%
Iron		2%		2%